Cooking Book Review: Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman…
Visit for more cooking book reviews! This is an audio summary of Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman, Brian Polcyn, Thomas Keller.
Runtime: 1:38 No. of views: 532 views today Added: August 9, 2012
